- my pork cabbage rolls
- cha siew rice from Chinatown
- remnants of my semi-home-made bah kut teh from last night's dinner
Ahhhhhh
Thursday, March 17, 2011
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About Me
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- The Chubby Gourmet
- The gourmet me was awakened the year I turned 19. It was 1999 and I had spent an amazing 6 months in the gorgeous city of Sydney, learning the classical art of French cuisine at Le Cordon Bleu. I'd always enjoyed eating, growing up as a chubby little girl in Singapore. However, my tastebuds were asleep for most of my teenage years. 1999 marked the beginning of more than a decade of my crazed devotion to food and dining. These days, I live in New York City and I have a day job that is primarily intended to finance my culinary adventures. I don't churn out fancy gourmet meals all the time anymore. Instead, I love cooking rustic homey meals for my friends and family and in my spare time, only one thing is on my mind - where/what is my next meal?