Luke Lobster Bar's shrimp roll - really fresh and sweet little baby shrimp on a hot, buttered roll:

The swedish meatballs with help-yourself pickles, help-yourself lingonberry sauce and boiled baby potatoes - the meatballs tasted really home-made but were a tad crumbly/dry. The gravy was delicious. The pickles went super well with the rich gravy. The lingonberry sauce also went well with the dish:

The cupcake lady/stall - her cupcakes were my favorite, especially the cupcake with passionfruit buttercream. The little bite-sized cakes were really moist and the french buttercream she uses on all her cupcakes were literally the icing that topped the cake:

The passionfruit french buttercream cupcake from the cupcake lady/stall - OH that French buttercream is sooo wonderful!!!!:

Melt Bakery's ice cream sandwiches and ice cream baklava sandwich - I didn't get to try these but I thought the baklava ice cream sandwich must be really decadent:

The macaron parlor - the macarons were overall so-so. The flavors were definitely interesting (earl gray tea, passionfruit, honey butter, bacon etc) but I'm not sure if they were truly amazing in taste .... :






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